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SOVA is taking their direct trade coffee concept - coffee that is not only of exceptional quality, but also meets other criteria such as grown using healthy and environmental practices - to an even more eco- and socially conscious level by teaming up with GLC for additional green services. |
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With multiple on-site staff restaurant, catering, conference management and vending operations, Seasons Culinary Services is taking its commitment to quality food and service to a new level by incorporating eco-practices in its daily operations and promoting eco-awareness in various aspects of its business and community. |
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Taylor Gourmet, a new H Street NE market, believes in providing the highest quality food and service as well as serving as stewards of the surrounding community and environment. That means creating and maintaining a healthy indoor environment for customers and staff as well as integrating eco-practices into daily operations. |
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Susan Gage Caterers has taken its mission of delivering exceptional catering services to its clients a step further by integrating eco-practices that allow the company and their clients to promote environmental stewardship. |
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With a booming restaurant in Chinatown and one to open later this year in Capitol Hill, Matchbox realizes the value of "getting green" to ensure its long-term profitably and sustainability. |
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Much more than a fitness center, VIDA provides a place to rejuvenate, relax, and reflect to live fuller and more healthy lives that draw together the body, mind, and spirit. As part of its commitment to health, VIDA continues to pursue eco-practices that ensure the highest quality internal environment, while reducing its environmental impact. |
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PH7 means balance. Owner Cher Aslor has incorporated green practices into her pilates and yoga studio to promote balanced health inside and outside. |
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This community acupuncture clinic in Seattle is applying green practices with GLC's guidance to provide the optimum holistic healing experience. |
